Had a great time exhibiting at Institute of Food Technologists (IFT) Minnesota Chapter Supplier Expo with Maria Medina!
We’ve met so many amazing people in the food industry who believe data and AI will transform their businesses for the better.
So glad to be a part of this industry and helping food companies use their data to help feed the world sustainably!
The Needle
What if AI Became the Fastest Way to Train Bakers?
AI in baking is often framed around efficiency and downtime reduction, but its potential impact on training may be just as transformative. By consolidating institutional knowledge and making it instantly accessible, AI could help close the industry’s labor gap, accelerate onboarding, and improve consistency, retention, and product quality across operations.
