Sustainable food manufacturing requires that we focus on eliminating waste (not just scrap). A ‘win-win’ for the industry and the environment. Here’s how Data Science can be applied to 5 key areas of food manufacturing to improve sustainability.
On this episode Pedro and Veronica talked about:
🎤 Haystack and what they are doing to help food producers, processors and distributors
🎤 Pedro’s career journey
🎤 What is “data” and how it is used in the food industry
🎤 Why he believes the food industry is slow to adopt digital technologies
🎤 Non-coding softwares